Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.

Add more water to d beef and cook till done and water reduced.

Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.

Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.

Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.

Ur Veggie soup is ready.

U can serve with ur Eba designed like a rose or any other swallow.