Rose Eba and Veggie Soup

Name: Rose Eba and Veggie Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Beef; Ugwu leaves(washed and Sliced); Water leaves(washed and sliced); Onions(sliced and grated); Dry pepper; Crayfish; Palm oil; Knorr; Salt

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Trying out new wasy to present Eba
#Abjmoms
#MyHubsFav

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Trying out new wasy to present Eba
#Abjmoms
#MyHubsFav

Saved

Ingredients

1:20mins

2 servings

Beef
Ugwu leaves(washed and Sliced)
Water leaves(washed and sliced)
Onions(sliced and grated)
Dry pepper
Crayfish
Palm oil
Knorr
Salt

Saved

Steps

1:20mins

1

Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.
2

Add more water to d beef and cook till done and water reduced.
3

Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.
4

Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.
5

Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.
6

Ur Veggie soup is ready.
7

U can serve with ur Eba designed like a rose or any other swallow.