Pork galangal brine
I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way.The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.So here the perfect version. I make it perfect and hope to share with all of you. It is long prep and worth it. Good for party or thanksgiving .not much ingredients needed only long time for boiling frying soaking n steaming. But I bet you it is delicious. You can try with duck n chicken meat too.
Pork galangal brine
I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way.The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.So here the perfect version. I make it perfect and hope to share with all of you. It is long prep and worth it. Good for party or thanksgiving .not much ingredients needed only long time for boiling frying soaking n steaming. But I bet you it is delicious. You can try with duck n chicken meat too.
Cooking Instructions
- 1
Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
- 2
Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
- 3
I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
- 4
Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try
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