Besan Chilla sandwich

Name: Besan Chilla sandwich
Cuisine: Indian
Ingredients: 1 cup gram flour; to taste Salt; 1/2 Onion; 1 small piece ginger finely chopped; 2 tbsp coriander leaves chopped; 1 green chilli finely chopped; (I chopped onion, green chilli and ginger chopped in chopper); 1 tbsp curd; 1/2 tsp Garam masala; Pinch heeng (asofetida); Bread slices as needed

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# morning breakfast
Post 4

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# morning breakfast
Post 4

Saved

Ingredients

1 cupgram flour
to tasteSalt
1/2Onion
1 small piece ginger finely chopped
2 tbspcoriander leaves chopped
1green chilli finely chopped
(I chopped onion, green chilli and ginger chopped in chopper)
1 tbspcurd
1/2 tspGaram masala
Pinchheeng (asofetida)
Bread slices as needed

Saved

Steps

1

Make a paste like dosa batter by adding all ingredients and keep it aside for 15 minutes
2

Now heat a nonstick stick tawa and grease it spread a ladle full of besan batter and roast from both sides till golden
3

Now place the besan chilli cut into bread shape or all fold in bread and roast on tawa till crispy. Serve hot with coffee or tea.enjoy this tempting breakfast.