Curd Poha Upma

Name: Curd Poha Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha; 1 small potato; 1 small onion; 1 green chilli; 2 tbsp peanuts; 1 cup curd; 2 tbsp sugar; 2 tbsp oil; Salt, turmeric, chilli powder as per taste; 7-8 curry leaves; 1 tbsp lemon juice

Leena Mehta @DesiTadka26

Ahmedabad

#morningbreakfast
This is an excellent breakfast to kick-start your day. Tangy and sweet this Poha upma is best for brunch too. This is also a very good lunchbox option.

Leena Mehta @DesiTadka26

Ahmedabad

#morningbreakfast
This is an excellent breakfast to kick-start your day. Tangy and sweet this Poha upma is best for brunch too. This is also a very good lunchbox option.

Saved

Ingredients

15 minutes

2 servings

2 cupspoha
1small potato
1small onion
1green chilli
2 tbsppeanuts
1 cupcurd
2 tbspsugar
2 tbspoil
Salt, turmeric, chilli powder as per taste
7-8curry leaves
1 tbsplemon juice

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Steps

15 minutes

1

Chop vegetables. Take oil in pan. Add mustard seeds. Once splutters add curry leaves and vegetables. Add pinch of salt and turmeric Cover it and cook it until done on slow flame.
2

Rinse Poha in tap water in a colander. Add salt, turmeric, chilli powder, sugar and lemon juice to it. Mix it with cooked vegetables. Stir nicely. Cover and cook for 5 minutes.
3

Add curd to it. Mix it nicely.
4

Add peanuts. Serve it hot.