Veggies vermicelli

Name: Veggies vermicelli
Cuisine: Indian
Ingredients: 2 glass big vermicelli broken; 1 onion chopped with 2 green chilli; Few curry leaves; 1/2 tsp each ginger,garlic chopped; 1 cup Carrot,beans potato, cut into square or ur choice; 1/2 cup green peas frozen or fresh; SALT TO TASTE; 1/2 tsp Garam masala; 2 Tej patta fresh or dry; 1 tsp Cumin seeds; 4 tbsp Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#morningbreakfast
Post 5

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#morningbreakfast
Post 5

Saved

Ingredients

2 glassbig vermicelli broken
1onion chopped with 2 green chilli
Few curry leaves
1/2 tspeach ginger,garlic chopped
1 cupCarrot,beans potato, cut into square or ur choice
1/2 cupgreen peas frozen or fresh
SALT TO TASTE
1/2 tspGaram masala
2Tej patta fresh or dry
1 tspCumin seeds
4 tbspOil

Saved

Steps

1

First steam the veggies 2 minutes in a microwave with 1 tbsp of water
2

Now heat 4 tbs of oil in a big pan add cumin seeds when crackle add ginger garlic chopped and curry leaves and tej patta now add chopped onion till it in pinkish colour.add vermicelli broken and stir till light golden or easy to stir it means it is roasted.
3

Add all veggies which u have steamed add it and mix well add all salt and garam masala and add two glass of water or just to dip the vermicelli level and when boil came slow the heat and cook till water evaporates and seem just like rice separately.
4

Serve hot with tomato ketchup and enjoy the lovely breakfast