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Shakarkand ki sabzi with roti/phulka
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A picture of Shakarkand ki sabzi with roti/phulka.

Shakarkand ki sabzi with roti/phulka

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

Read more

Shakarkand ki sabzi with roti/phulka

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

#morning_breakfast
Enjoy your morning breakfast with this tasty health and energy resourced shakarkand / sweet potatoes ki sabzi with soft phulka or rotis.

Read more
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Ingredients

10 minutes
4 servings
  1. 5-6medium sweet potatoes
  2. 3medium onions
  3. 2tomatoes
  4. 1 tspMustard seeds
  5. 1/2 tspCumin
  6. 1 tspred chilli powder
  7. 1 tspchicken masala
  8. 1/2 tspGaram masala
  9. 1 tspcoriander cumin powder
  10. to tasteSalt
  11. 2-3 tbspsCoriander
  12. 2 tbspsOil
  13. 1 cupWater
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Steps

10 minutes
  1. 1

    Heat oil in a pressure pan. Splutter the mustard seeds. Add cumin

  2. 2

    Saute chopped onions till transparent

  3. 3

    Add chopped tomatoes.Add the salt and spice powders.

  4. 4

    Cover and cook till mushy

  5. 5

    Add peeled and chopped sweet potatoes.Mix well. Pressure cook for 1 whistle.

  6. 6

    Cool and uncover,add water and simmer for 5 minutes. Check for seasoning. Garnish with chopped coriander. Serve with phulkas or Roti's. Yummy.

    A picture of step 6 of Shakarkand ki sabzi with roti/phulka.
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Reena Andavarapu
Reena Andavarapu @reena_cooks
on February 27, 2019 09:26
AP
No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.
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