Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl

Name: Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g minced chicken; 3 tbsp soy sauce; 2 tbsp sugar; 2 tbsp mirin; 1 piece ginger(diced); 4 egg; 1.5 tbsp sugar; 1 tbsp mirin; 0.5 tsp salt; 100 g mange tout; 600-800 g cooked rice

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too! Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient).

#japanese #ricebowl #lunchideas #easy

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

#japanese #ricebowl #lunchideas #easy

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Ingredients

25 minutes

4 servings

300 gminced chicken
3 tbspsoy sauce
2 tbspsugar
2 tbspmirin
1 pieceginger(diced)
4egg
1.5 tbspsugar
1 tbspmirin
0.5 tspsalt
100 gmange tout
600-800 gcooked rice

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Steps

25 minutes

1

Prepare the rice.
2

Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
3

Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non-stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
4

Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
5

Set the cooked rice in a Donburi bowl and cover it with above toppings.