Stuffed paneer and veggie sandwich

Name: Stuffed paneer and veggie sandwich
Cuisine: Indian
Ingredients: 1 Packet Brown Bread; As required Butter; For Filling;; 1/4 Cup Tomatoes, Finely Chopped; 1/4 Cup Onions, Finely Chopped; 1/4 Cup Capsicum, Finely Chopped; 1/4 Cup Sweet Corn Kernels, Boiled; 1/2 Cup Cottage Cheese or Paneer, Crumbled; 2 tbsp Green Coriander Leaves, Finely Chopped; 2 tsp Green Chilies, Finely Chopped; For Seasoning:; 1/4 Cup Grated Cheese; 3 tbsp Tomato Ketchup; 1 tbsp Butter, Melted; to taste Salt; As required Black pepper powder; 1 tsp Dried Oregano; 1 tsp Chilli Flakes

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post8

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post8

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Ingredients

1 PacketBrown Bread
As requiredButter
ForFilling;
1/4 CupTomatoes, Finely Chopped
1/4 CupOnions, Finely Chopped
1/4 CupCapsicum, Finely Chopped
1/4 CupSweet Corn Kernels, Boiled
1/2 CupCottage Cheese or Paneer, Crumbled
2 tbspGreen Coriander Leaves, Finely Chopped
2 tspGreen Chilies, Finely Chopped
For Seasoning:
1/4 CupGrated Cheese
3 tbspTomato Ketchup
1 tbspButter, Melted
to tasteSalt
As requiredBlack pepper powder
1 tspDried Oregano
1 tspChilli Flakes

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Steps

1

Take all the ingredients of seasoning in one deep bowl and mix well. Keep aside.
2

Now
combine all the ingredients of filling (capsicum, onion, tomato, corn, paneer,
daniya and chilies) in one large bowl.
Add seasoning mixture in filling mixture and mix it well.
3

Take bread slices and cut them with a round shaped cookie cutter.
Cut smaller rings out
of the bread slices so that each bread slice can be used as a base with a ring
on top.
4

Finely spread the
melted butter and grated cheese on the bread slices and stick to the slice properly.
Add the filling till
the level of bread in the center of the bread ring.
5

Now place the rings in
greased baking tray and bake them in a preheated oven at 180 degree for 8-10
minutes, till to golden and crisp.