Fish doughnut recipe by Khabs kitchen

Name: Fish doughnut recipe by Khabs kitchen
Cuisine: Nigerian
Ingredients: Fish 2 medium size; Boiled mash potatoes 2 medium size; 3 tbsp Flour; 1 tbsp Cornflour; Spices; Seasoning; Onion; Ginger; Garlic; Oil enough for deep fry; Breadcrumbs

Khabs kitchen @cook_12518412

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Fish doughnut recipe by Khabs kitchen

Khabs kitchen @cook_12518412

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Ingredients

Fish 2 medium size
Boiled mash potatoes 2 medium size
3 tbspFlour
1 tbspCornflour
Spices
Seasoning
Onion
Ginger
Garlic
Oil enough for deep fry
Breadcrumbs

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Steps

1

In a bowl add ur fish wash it add hot water and let it set for 1 min
2

After 1 min pour the water remove the back layer and fish bone
3

Mash it (add chop onion,garlic,ginger and mix)or transfer it into blender(add onion,ginger,garlic and blend)
4

After mixing or mashing the fish add mash potatoes,flour,cornflour spices seasoning and mix
5

Apply oil on ur hand take a portion of the mixture place it in ur hand make a round ball and flatten it make a hole using ur middle finger(doughnut shape)
6

Apply flour on tray or plate and place the dough shape fish
7

In a bowl whisk egg,and place breadcrumbs in separate bowl
8

Take the doughnut shape fish place in egg then place it in breadcrumbs do the same to the rest
9

In a pan add oil wen its moderately hot place the doughnut shape fish carefully, turn to order side bit by bit until golden brown color is achieved