Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 2 cups poha/pressed rice thick variety; 2 medium onions chopped; 1 tomato chopped; 4 green chillies chopped; 2 tbsp lemon juice; 3 tbsp refined oil; 1 tbsp roasted peanuts; 1/2 tsp mustard seeds; 2 tbsp green peas; 2 tbsp coriander leaves; 7-8 fried curry leaves; 1/4 th tsp turmeric; To taste salt and sugar

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post -2
This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

Kumkum Chatterjee @cook_12055532

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Ingredients

2 cupspoha/pressed rice thick variety
2medium onions chopped
1tomato chopped
4green chillies chopped
2 tbsplemon juice
3 tbsprefined oil
1 tbsproasted peanuts
1/2 tspmustard seeds
2 tbspgreen peas
2 tbspcoriander leaves
7-8fried curry leaves
1/4 th tspturmeric
To tastesalt and sugar

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Steps

1

Wash poha and drain water completely.Put it in a strainer and drain out excess water.Smear little turmeric.Leave aside for few minutes for poha to become soft but not mushy.
2

Heat oil and fry curry leaves.Set aside.Add chopped onion and fry lightly.Add chopped tomato and fry.Add green peas, chopped green chillies and roasted or fried peanuts.Add the pressed rice/poha,salt and pinch of sugar to taste.Add the fried curry leaves.Sprinkle lemon juice and toss.Garnish with chopped coriander leaves.Serve hot.