Green moong appe

Name: Green moong appe
Cuisine: Indian
Ingredients: 1/2 cup green moong soked over night; 2 green chillies; 1/2 tbs eno; 1 onion finally chopped; 1 tbs Ginger; 2 tbsp chopped coriander leaves; To taste Salt; For tadka:; 1 tbsp oil; 10-15 curry leaves; 1/2 tbsp mustard seeds; 1 tbsp urad dal

Sadhana Singh @amitpratapsingh

Kanpur

#morningbreakfast

Sadhana Singh @amitpratapsingh

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Ingredients

1/2 cupgreen moong soked over night
2green chillies
1/2 tbseno
1onion finally chopped
1 tbsGinger
2 tbspchopped coriander leaves
To tasteSalt
For tadka:
1 tbspoil
10-15curry leaves
1/2 tbspmustard seeds
1 tbspurad dal

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Steps

1

Wash and soak dal over night. Rinse well and grind with ginger and green chilli.
2

Add chopped Green chilli and curry leaves(tear the curry leaves into small pieces)Add tadka to ground dal.
3

Add chopped onion and coriander leaves Add salt as needed.
4

Heat Appe pan and put few drops of oil in each cavity.
5

Add Eno to the batter and immediately put a small amount into the Appe pan.
6
7

Serve with chutney