Boil milk in a pan.

In another pan, boil water.

Crush ginger in moudel & vessel & add to boiling water.

Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.

Now add sugar & stir till it dissolves.

Add boiled milk slowly slowly, continue to stir.

After a boil, reduce the flame & allow to come a boil again.

Cover the pan with lid & cook for 2 minutes.

Stain the tea with stainer & serve hot.