Healthy Dalia Moong dal Khichdi

Name: Healthy Dalia Moong dal Khichdi
Cuisine: Indian
Ingredients: 1/2 cup daliya; 1/3 cup yellow moong dal; 1 onion chopped; 2 tbsp peas; 2 tbsp chopped carrots; 2 tbsp chopped beans; 1 tbsp chopped spring onions or cauliflower; 1 tsp ginger paste; 1/4 tsp turmeric; 1 tsp ghee; 1 tsp mustard oil; 1/2 tsp jeera; 1 dry red chilli; 1 tsp garam masala; 1 bay leaf; 3-4 slit green chillies; 3 cups water approximately; To taste salt and sugar

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post-4
This is a very tasty and healthy breakfast.Adding vegetables and dal makes it also a nutritious and protein packed breakfast cereal.

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post-4
This is a very tasty and healthy breakfast.Adding vegetables and dal makes it also a nutritious and protein packed breakfast cereal.

Saved

Ingredients

1/2 cupdaliya
1/3 cupyellow moong dal
1onion chopped
2 tbsppeas
2 tbspchopped carrots
2 tbspchopped beans
1 tbspchopped spring onions or cauliflower
1 tspginger paste
1/4 tsp turmeric
1 tspghee
1 tspmustard oil
1/2 tspjeera
1dry red chilli
1 tspgaram masala
1bay leaf
3-4slit green chillies
3 cupswater approximately
To tastesalt and sugar

Saved

Steps

1

Chop vegetables of your choice and give it a boil in little salted water.Set aside.Dry roast dailia and moong dal separately.Pour it in a pressure cooker alongwith chopped onion,turmeric,bayleaf and water.Add little ghee and pressure cook 1 or 2 pressures.Open lid after sometime. Add the parboiled vegetables, green peas, ginger paste,salt and sugar to taste.
2

Adjust water if needed.Heat oil in a wok and sprinkle jeera and 1 broken dry red chilli.Add it to the khichdi and let it cook for sometime.
3

Sprinkle garam masala and few slit green chillies.Serve hot with roasted papad or potato chips.