Gujrati Dhokla

Name: Gujrati Dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup gram flour; 1 cup curd; 1 tsp salt; 1/2 tsp turmeric powder; As needed water; 1 packet eno; 2 tsp oil; 1 tsp mustard seeds; 2 cup water; 1/2 tsp lemon juice; 1/2 tsp red Chilli powder; 1 tbsp desicated coconut; 8-10 curry leaves; 1 tbsp coriander leaves; 2 tsp sugar

Bindiya Bhagnani @cook_13874532

#GujaratiRecipes

Bindiya Bhagnani @cook_13874532

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Ingredients

1 1/2 cupgram flour
1 cupcurd
1 tspsalt
1/2 tspturmeric powder
As neededwater
1 packeteno
2 tspoil
1 tspmustard seeds
2 cupwater
1/2 tsplemon juice
1/2 tspred Chilli powder
1 tbspdesicated coconut
8-10curry leaves
1 tbspcoriander leaves
2 tspsugar

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Steps

1

Take a bowl add gram flour, salt, curd, eno, turmeric powder, and water mix well to form a semi thick batter.
2

Heat a steamer and grease the tin.
3

Pour the mixture in tin and steam it for 15 to 20 minutes.
4

After cooling de mould it and cut it in required shape.
5

For tempering :- heat oil add mustard seeds, curry leaves let them splutter till that time mix water and lemon juice and sugar.Mix well and dissolve the sugar.
6

Spread this Mixture on dhokla and decorate with red Chilli powder, decicated coconut, and corrainder leaves.
7

Gujrati Dhokla are ready to serve.