Potato roasties paniyaram chaat

Name: Potato roasties paniyaram chaat
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup Potato grated and soaked; 1 tsp Black pepper powder; 1 tsp salt; 1.5 tsp Cornflour; 1 tsp Chilli flakes; as needed Oil for frying; 1 tbsp Pudina chutney; 1 tbsp Curd; 1 tbsp Chopped onion; 1 tablespoons Tamarind chutney; 1 tablespoons Grated cheese; 1 tablespoons Bikaneri bhujiya

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

20 minutes

1 person

1 cupPotato grated and soaked
1 tspBlack pepper powder
1 tspsalt
1.5 tspCornflour
1 tspChilli flakes
as neededOil for frying
For garnish
1 tbspPudina chutney
1 tbspCurd
1 tbspChopped onion
1 tablespoonsTamarind chutney
1 tablespoonsGrated cheese
1 tablespoonsBikaneri bhujiya

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Steps

20 minutes

1

Squeeze out all the water from potato, spread it on a plate
2

Add cornflour black pepper powder,chilli flakes,salt and mix well
3

Heat the paniyaram pan and grease it with generous amount of oil
4

Take small amount of potato mixture and spread it out on pan
5

Let them cook on law flame till the bottom nice and brown
6

Potato roasties paniyaram is ready
7

Now for chaat
8

Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
9

Potato roasties paniyaram chaat ready to served