Ginger Pork Spaghetti

Name: Ginger Pork Spaghetti
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings Spaghetti; 200-250 g Pork *thinly sliced; Salt; 1 Onion *thinly sliced; 1 tablespoon Canola Oil; 1 handful Baby Spinach; Shichimi (Japanese Chilli Spice Mix) *optional; <Sauce Ingredients>; 1 small piece Ginger *grated; 2 tablespoons Soy Sauce; 2 tablespoons Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

Pork ‘Shogayaki’ (Ginger Pork) is a very popular Japanese dish. I have made it into a spaghetti dish, but other noodles such as Udon noodles would be also good. This simple pork mixture is very versatile and you can make it into a rice bowl dish, too.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2servings Spaghetti
200-250 gPork *thinly sliced
Salt
1Onion *thinly sliced
1 tablespoonCanola Oil
1 handfulBaby Spinach
Shichimi (Japanese Chilli Spice Mix) *optional
<Sauce Ingredients>
1small piece Ginger *grated
2 tablespoonsSoy Sauce
2 tablespoonsMirin

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Steps

1

Start cooking Spaghetti in boiling salted water according to the instruction.
2

Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
3

Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
4

Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.