Milk Chapati

Name: Milk Chapati
Total time: 6300 s
Yield: 26Chapatis
Cuisine: Kenyan
Ingredients: 2 kg all purpose flour; 3 Tbsp butter; 1 Tsp salt; 800 ml warm milk; Vegetable Oil

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I like sifting my flour before mak8ng chapatis, this recipe gives a crunchy yet soft chapati

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I like sifting my flour before mak8ng chapatis, this recipe gives a crunchy yet soft chapati

Saved

Ingredients

45mins to 1hr

26Chapatis

2 kgall purpose flour
3 Tbspbutter
1 Tspsalt
800 mlwarm milk
Vegetable Oil

Saved

Steps

45mins to 1hr

1

Sift flour and add salt and butter and mix with hands
2

Make a well and pour the warm milk, little by little as you knead until you get a firm but soft dough.
3

Cover with a damp cloth and let it set for 20mins.
4

After 20mins, punch it down and make balls and cover to retain moisture.
5

Roll out the ball shaped dough into a circle.
6

Place your skillet under medium heat and place the chapati dough ontop.
7

Put alittle oul on the skillet as you keep rotating the chapati...
8

When it has browned nicely, turn the other side. Put alittle oil and cook until brown
9

Remove, and place it in a hot pot and repeat the same process for the rest.
10

Enjoy with your favorite stew.