Home made Abacha with ugba
My husband's Favourite
Open in Cookpad AppSteps
- 1
Soak your abacha to become soft in case u have the Dry one.
- 2
Then slice your garden leaf with onion and fresh pepper a little and add in d oil stew
- 3
Then if u are ready to eat some,Kindly mix the cassava and garden egg leaf. Then add the oil stew and mix very well. Then add your veggies to your taste and serve
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