Steps
- 1
Whisk sugar and egg in a glass bowl over hot pan of water until it doubles in size n forms a white foam
- 2
Sieve the flour,,fold in the flour to the mixture
- 3
Using a baking sheet Aline it using a grease proof paper n pour the mixture,,spread it well,,cook in the oven for 6min,,180degree
- 4
After it had cooked,,spread jam on it n fold it,,apply some cream(optional)
- 5
After it had cooked,,spread jam on it n fold it,,apply some cream(optional)
Similar Recipes
More Recipes
-

Loaded Fusion Mexican Corn Chaat Jars 🌽🧀
Rosalyn John
-

Rava Upma (Semolina Upma With Sambar Masala)
Navnita Jaiswal
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Sausage and Cabbages in Tomato Sauce
skunkmonkey101
-

Sweet pickled vegetables Japanese style
Coozy Life
-

Chef Bon Bon
-

carrie
-

Macaroni chowmein with lots of veggies
Geeta Khurana
-

Er. Amrita Shrivastava
-

FAMILY CHEF AXIL ROSE
-

Kuldeep Kaur
-

Kuldeep Kaur
-

Zarna B V
-

Sumeet Kaur (Recipes and more by Sumi)
-

Savitha Ravi
-

Geeta Khurana











Comments (3)