Red velvet cake with beetroot

Name: Red velvet cake with beetroot
Cuisine: Indian
Ingredients: 1 cup plain flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup smooth crushed beetroot; 1/4 cup curd; 1/4 cup milk powder; 1/4 cup oil; 1/2 tsp or less vanilla essence; 1 tbsp melted butter; 1 tsp cocoa powder; As required Milk; 3/4 cup powdered sugar; As required Butter and plain flour to grease and dust; As needed Whipped cream; As required Flowers or other things to decorate

Zarna B V @zarna_1539

Rajkot, Gujarat

Red velvet cake with beetroot

Zarna B V @zarna_1539

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Ingredients

1 cupplain flour
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupsmooth crushed beetroot
1/4 cupcurd
1/4 cupmilk powder
1/4 cupoil
1/2 tspor less vanilla essence
1 tbspmelted butter
1 tspcocoa powder
As requiredMilk
3/4 cuppowdered sugar
As requiredButter and plain flour to grease and dust
As neededWhipped cream
As requiredFlowers or other things to decorate

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Steps

1

Preheat oven to 180° C for 7-8 mins.
2

Seive plain flour, baking powder and soda
3

In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
4

Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
5

Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
6

Check is toothpick comes out dry then it's ready.
7

Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
8

Put it in fridge for 2 hours then celebrate with your family and friends.