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Idli Vada Chutney Sambhar
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A picture of Idli Vada Chutney Sambhar.

Idli Vada Chutney Sambhar

Savitha Ravi
Savitha Ravi @cook_14123305

#MorningBreakfast
Healthy and regular breakfast of south indian

#MorningBreakfast
Healthy and regular breakfast of south indian

Read more

Idli Vada Chutney Sambhar

Savitha Ravi
Savitha Ravi @cook_14123305

#MorningBreakfast
Healthy and regular breakfast of south indian

#MorningBreakfast
Healthy and regular breakfast of south indian

Read more
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Ingredients

  • 1 cupUrad dal
  • 2 CupsIdli sooji
  • 1/2 cuppoha
  • 1 tspGhee
  • To tasteSalt
  • As requiredWater
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Steps

  1. 1

    Wash and Soak Urad dal 5 to 6 hours. Grind Urad dal and soaked Poha to get smooth batter by adding less water.wash idli sooji rest for 2 minutes add groud Urad dal mixture, mix well and keep aside upto 6 to 8 hours for fermentation.

    A picture of step 1 of Idli Vada Chutney Sambhar.
  2. 2

    Add salt and mix well. Grease Idli plate with ghee pour ladle of Idli batter steam 15 minutes in preheated cooker. Gently remove from the plate. Soft and Spongy Idli is ready. Serve with coconut Chutney and Sambhar.

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Savitha Ravi
Savitha Ravi @cook_14123305
on February 28, 2019 08:32

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