Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup besan; 2 1/2 cup water; 1 tsp sugar; 1 1/2 tsp lemon juice; 1 tsp salt; 3/4 tsp baking soda; 1 tbsp oil; 3-4 green chillies; 10 curry leaves; 1 tsp mustard seeds; 2 tbsp chopped fresh coriander leaves

Charmi Vala @cook_15350723

Gujarat

#GujaratiRecipes
#contest
#contestalert
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#cookpadindia
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Gujarat famous Dhokla

Charmi Vala @cook_15350723

Gujarat

#GujaratiRecipes
#contest
#contestalert
#giveaway
#cookpadindia
#gujjufood
#gujaratifood
Gujarat famous Dhokla

Saved

Ingredients

20 minutes

1 cupbesan
2 1/2 cupwater
1 tspsugar
1 1/2 tsplemon juice
1 tspsalt
3/4 tspbaking soda
1 tbspoil
3-4green chillies
10curry leaves
1 tspmustard seeds
2 tbspchopped fresh coriander leaves

Saved

Steps

20 minutes

1

Take a bowl and add besan, water, lemon juice and baking soda in it. Mix well all these ingredients. Allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the tin with oil.
2

Pour the dhokla batter in the tin and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into pieces.
3

For the tempering, heat another pan with oil.Once the oil is hot, add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Add lemon, sugar.
4

Turn off the heat and pour the tempering on the dhokla and add freshly chopped coriander leaves. Transfer the dish to a serving bowl and serve it with green coriander chutney.