Jowar (Sorghum) Idli Dosa Combo

Name: Jowar (Sorghum) Idli Dosa Combo
Cuisine: Indian
Ingredients: 1 cup jowar (sorghum), soaked overnight; 1/2 cup urad dal (black gram lentil), soaked overnight; to taste salt; oil as required; coconut chutney and sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#morningbreakfast - Make your regular idli / dosa more healthy and nutritious with these jowar idli-dosa combo. This is the perfect wholesome first meal of the day. Jowar (Sorghum) is a wonder grain, is a good substitute to rice and is highly recommended in our daily diet. It is especially good for the diabetics. So relish it with coconut chutney and sambar.

Bethica Das @kitchen_flavours

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Ingredients

1 cupjowar (sorghum), soaked overnight
1/2 cupurad dal (black gram lentil), soaked overnight
to tastesalt
oil as required
coconut chutney and sambar to serve

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Steps

1

Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
2

Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
3

Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
4

Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.