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Blueberry candied yams with almonds
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A picture of Blueberry candied yams with almonds.

Blueberry candied yams with almonds

Bren
Bren @jerzygyrll
Maryland

My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. Been making it almost 20 years now.

My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. Been making it almost 20 years now.

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Blueberry candied yams with almonds

Bren
Bren @jerzygyrll
Maryland

My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. Been making it almost 20 years now.

My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. Been making it almost 20 years now.

Read more
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Ingredients

6-8 servings
  • 2 canblueberry pie filling
  • 3-4 canscandied yams drained
  • 1 containermarshmallow fluff or 1 bag bag mini marshmallows
  • 1 bagsliced almonds
  • Dark brown sugar 1-2 cups approx
  • Allspice can substitute cinnamon or nutmeg
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Steps

  1. 1

    Drain and then pour candied yams into casserole dish.

  2. 2

    Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.

  3. 3

    Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.

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Bren
Bren @jerzygyrll
on April 06, 2019 19:57
Maryland
I love new recipes, and am always experimenting.
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Comments

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
April 06, 2019 21:38
Yum
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Keywords

Blueberry Yam Marshmallow Almond

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