Jawar paneer cutlet

Name: Jawar paneer cutlet
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup jawar flour; 3 table spoon wheat flour; 50 gm panner; 1/2 cup chopped coriander leaves; 1/2 tea spoon garam masala; 1/2 tea spoon Turmeric /haldi powder; 1 table spoon salt; 1 green chillies chopped; Oil for frying

Satya Jha @cook_15953880

#morningbreakfast : This is unique recepie, made up of jawar flour so healthy in digestion and also easy to make. Here is panner is one of the part of this recipe so, also gives you strength and energy.

Satya Jha @cook_15953880

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Ingredients

10 minutes

2 people

1 cupjawar flour
3 table spoonwheat flour
50 gmpanner
1/2 cupchopped coriander leaves
1/2 tea spoongaram masala
1/2 tea spoonTurmeric /haldi powder
1 table spoonsalt
1green chillies chopped
Oil for frying

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Steps

10 minutes

1

First of all take a bowl put jawar flour and mix with wheat flour and adding all spices here. Now mix chopped coriander leaves and green chilli.
2

Then make dough with little amount of water.
3

After then paneer is fully washed and cut into long slices.
4

Than take small ball from daugh put panner slices at the middle and make square shape of it.
5

After than take a pan, put on the gas flame, add oil for frying, at medium flame start to frying one by one. Then serve with boiled panner cubes and sauce.