Mixed sprouts salad and Bhakri

Name: Mixed sprouts salad and Bhakri
Cuisine: Indian
Ingredients: 2 cups mix sprouts (moong, red chana, bengal gram, jawar); 1 medium cucumber peeled and cut into small pieces; 1 capsicum cut into small cubes; 2 green chilli finely chopped; 1 tbs lemon juice; 1 tsp chaat masala; to taste Salt; 1/2 cup coriander leaves chopped; 1/2 cup mint leaves chopped; 1 small raw mango chopped; 1 cup wheat flour; to taste Salt; 1 tbsp ghee; 1/2 TSP jeera; Water-as required

Kiran Chhatbar @cook_14339584

#morning breakfast

Kiran Chhatbar @cook_14339584

#morning breakfast

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Ingredients

2 cupsmix sprouts (moong, red chana, bengal gram, jawar)
1medium cucumber peeled and cut into small pieces
1capsicum cut into small cubes
2tomatoes cut into small cubes
2green chilli finely chopped
1 tbslemon juice
1 tspchaat masala
to tasteSalt
1/2 cupcoriander leaves chopped
1/2 cupmint leaves chopped
1 small raw mango chopped
Bhakri
1 cupwheat flour
to tasteSalt
1 tbspghee
1/2 TSPjeera
Water-as required

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Steps

1

In a large mixing bowl and all sprouts, cucumber, capsicum, tomatoes, mint and coriander leaves, green chilies and raw mango and toss them lightly.
2

Add lemon juice, salt, and chaat masala. Mix well.
3

Take wheat flour in vessel, add salt,ghee,oil,jeera and mix well.
4

Add water as required and knead hard dough.
5

Take the lemon sized ball and tool it into a cricle on rolling pin.
6

On Medium slow flame roast bhakri evenly on both sides.
7

Serve with buttermilk and red chilli pickle.