Bisi Bele Bhaath

Name: Bisi Bele Bhaath
Cuisine: Indian
Ingredients: 1 cup Tuar dal; 1 cup Rice; 1/4 cup Chopped beans; 1/4 cup chopped carrot; 1/4 cup chopped potato; 1/4 cup green Peas; 1/2 cup chopped tomato; 1/2 tsp turmeric powder; 1 cup fresh grated coconut; 1 tsp Coriander; 1 tsp Chana dal; 1 tsp Urad dal; 2 Cloves; 1 stick Cinnamon; 1 Cardamom; 1 tsp Poppy seeds; 8-10 Red chillies; 2 tsp tamarind pulp; 3 tsp Peanuts; leaves Curry; 1/4 tsp Asafoetida; 1 cup Oil; 1 tsp Mustard seeds

Savitha Ravi @cook_14123305

#MorningBreakfast
Bisi Bele Bhaath is a Spicy and hot, rice based dish with origin in the state of Karnataka.

Savitha Ravi @cook_14123305

#MorningBreakfast
Bisi Bele Bhaath is a Spicy and hot, rice based dish with origin in the state of Karnataka.

Saved

Ingredients

1 cupTuar dal
1 cupRice
1/4 cupChopped beans
1/4 cupchopped carrot
1/4 cupchopped potato
1/4 cupgreen Peas
1/2 cupchopped tomato
1/2 tspturmeric powder
1 cupfresh grated coconut
1 tspCoriander
1 tspChana dal
1 tspUrad dal
2Cloves
1 stickCinnamon
1Cardamom
1 tspPoppy seeds
8-10Red chillies
2 tsptamarind pulp
3 tspPeanuts
leavesCurry
1/4 tspAsafoetida
1 cupOil
1 tspMustard seeds

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Steps

1

Wash rice,tur dal separately, in the pressure cooker add washed rice,daal and chopped vegetable, turmeric powder required water close the lid and cook until 2 whistle.
2

Heat the pan add Chana dal, Urad dal, Coriander seeds, cloves, cinnamon cardamom, poppy seeds,red chilli dry roast till turns golden brown transfer to mixie jar add grated coconut grind smooth paste by adding water.
3

Open the Cooker add salt, ground mixture, tamarind pulp mix well add required water allow to boil.
4

For tempering in the pan add oil add mustard seeds, Chana dal, peanut, turmeric powder, Asafoetida, red chilli, curry leaves saute and pour to boiled Bisi Bele Bath, mix well add 2 tsp Ghee mix.
5

In the serving plate add 2 ladle full of hot Bisi Bele Bath, sprinkle Khara boondi, enjoy with raitha, chips.