Corn Kababs

Name: Corn Kababs
Cuisine: Indian
Ingredients: 1 whole corn kernels; 4 medium sized boiled potatoes; 1 grated carrot; 1/2 green capsicum finely chopped; 1 green chilli; 1" ginger chopped; 4-5 garlic chopped; Coriander leaves chopped; 1 cup oats powder; Salt as per taste; 1/2 tsp turmeric; 1/2 tsp garam masala; 3/4 tsp red chilli powder; 1 tsp dry mango powder; 1 tsp roasted cumin powder; 2 tsp oil

Vaishali Singh @cook_15667007

Bangalore

A tea time snack 💕
#abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

A tea time snack 💕
#abantiskitchen

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Ingredients

1whole corn kernels
4medium sized boiled potatoes
1grated carrot
1/2green capsicum finely chopped
1green chilli
1"ginger chopped
4-5garlic chopped
Coriander leaves chopped
1 cupoats powder
Salt as per taste
1/2 tspturmeric
1/2 tspgaram masala
3/4 tspred chilli powder
1 tspdry mango powder
1 tsproasted cumin powder
2 tspoil

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Steps

1

Boil the potatoes and corns. Drain the water and let it cool.
2

In a grinder add boiled corns along with green chillies, coriander leaves, ginger and garlic. And make a coarse paste.
3

Take this paste out in a wide bowl and add boiled potatoes, grated carrot and finely chopped capsicum.
4

With the help of a potato masher mash this up thoroughly. Season with all the dry masala like salt, red chilli powder, garam masala, dry mango powder, coriander powder, turmeric and roasted cumin powder.
5

Add 1 cup of oats powder to this mix which will help in binding the batter.
6

Mix well and cover the vessel and refrigerate the batter for 1/2 an hour.
7

Take the batter out from the fridge and make large tikkis and roll it on bamboo skewers.
8

Take a non stick pan and fry these kababs on a low to medium heat from all sides by turning them time to time till golden brown.
9

Serve with mint chutney or ketchup.