Peel and chop kiwi.

Put this kiwi and grapes into deep fridger for 3-4hrs. (Or pack into sealed bag and keep in fridger in storage.)

Take a grinding jar, add ice cube, freezed kiwi and grapes. Add 4-5 mint leaves and black salt. Churn this for 2-3min. Then transfer to a pitcher.

Take a big glass, add kiwi and grapes puree and fill half glass. Add chopped mint leaves and add airated water, fill 3/4th or up. Mix well and serve chilled.

If you are not comfortable with chilled fruits do with just cold fruit.