Steps
- 1
Peel and chop kiwi.
- 2
Put this kiwi and grapes into deep fridger for 3-4hrs. (Or pack into sealed bag and keep in fridger in storage.)
- 3
Take a grinding jar, add ice cube, freezed kiwi and grapes. Add 4-5 mint leaves and black salt. Churn this for 2-3min. Then transfer to a pitcher.
- 4
Take a big glass, add kiwi and grapes puree and fill half glass. Add chopped mint leaves and add airated water, fill 3/4th or up. Mix well and serve chilled.
- 5
If you are not comfortable with chilled fruits do with just cold fruit.
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