Steamed muthiya

Name: Steamed muthiya
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2_3 tbsp gram flour; 2 tbsp bajra flour; 1/4 cup grated lauki; 2 tsp ginger green chilli paste; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 pinch soda; 3 tbsp oil; Green coriander chopped; to taste Salt; 2 tbsp oil; 1 tbsp mustard seeds; 2 tbsp sesame seeds

Trapti Jain @cook_15279202

# morning breakfast

Trapti Jain @cook_15279202

# morning breakfast

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Ingredients

6 servings

1 cupwheat flour
2_3 tbsp gram flour
2 tbspbajra flour
1/4 cupgrated lauki
2 tspginger green chilli paste
1 tspred chilli powder
1/2 tspgaram masala
1 pinchsoda
3 tbspoil
Green coriander chopped
to tasteSalt
For seasoning
2 tbspoil
1 tbspmustard seeds
2 tbspsesame seeds

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Steps

1

Except coriander leaves mix all ingredients well with the help of water knead a tight dough
2

Divide dough and make lemon size balls,give oval shape
3

In a steamer steam all muthiya for 15-20 minutes
4

Heat oil in a pan add mustard seeds and sesame seeds
5

Add muthiya,mix well
6

Remove in a plate, garnish chopped coriander leaves
7

Serve with chutney or sauce