Pasta Biryani

Name: Pasta Biryani
Cuisine: Indian
Ingredients: 1 cup pasta, boiled al dente; 2 tbsp. ghee; 2 bay leaves; 1 " cinnamon stick; 2 green cardamoms; 1/2 tsp. cumin seeds; 1 onion, sliced; 1 tsp. ginger-garlic paste; 1-2 green chilies, slit; to taste salt; 1/2 tsp. turmeric powder; 1-2 tsp. biryani masala; 1 cup coloured bell peppers and capsicum, sliced; 2 tbsp. chopped beans, blanched; 2 tbsp. frozen green peas; 2 tbsp. mixed dry fruits,chopped; 1 egg, well beaten with a pinch of salt and pepper powder; 1 tsp. oil; 1 tbsp. mint & coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#morningbreakfast - This easy and quick breakfast is yummy. I have added some veggies like assorted bell peppers, capsicum, green peas and beans. You may add any other veggies of your choice. This is a kid friendly dish and goes best with some raita and fryums / papad. For a vegetarian version, omit the omelette and you are done with a healthy no-frills brekkie in no time.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cuppasta, boiled al dente
2 tbsp.ghee
2bay leaves
1" cinnamon stick
2green cardamoms
1/2 tsp.cumin seeds
1onion, sliced
1 tsp.ginger-garlic paste
1-2green chilies, slit
to tastesalt
1/2 tsp.turmeric powder
1-2 tsp.biryani masala
1 cupcoloured bell peppers and capsicum, sliced
2 tbsp.chopped beans, blanched
2 tbsp.frozen green peas
2 tbsp.mixed dry fruits,chopped
1egg, well beaten with a pinch of salt and pepper powder
1 tsp.oil
1 tbsp.mint & coriander leaves, chopped

Saved

Steps

1

Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside.
2

Heat ghee & temper with cumin seeds, bay leaves, cinnamon & cardamoms. Saute for a few seconds.
3

Add the onion and saute till transparent.
4

Add ginger-garlic paste & turmeric powder. Stir fry for few more seconds.
5

Add the veggies & biryani masala. Saute for 1-2 minutes or till it turns soft.
6

Add the boiled paste, nuts, green chilies & salt. Mix everything well and stir fry for 2 minutes.
7

Add the coriander-mint leaves and the omelette pieces. Give it a toss. Serve with raita and fryums / papad.