Maandazi recipe
The cardamon and Lemon make these irresistible
Open in Cookpad AppSteps
- 1
Combine dry ingredients, add zest and milk and knead till you have a firm dough, chapati doighlike firmness
- 2
Cover with tea towel and let rest for 15 to 30 minutes
- 3
Roll the dough an inch thickness, cut into small shapes of your liking.
- 4
Heat oil in a sufuria and fry a few at a time depending on the size of your sufuria.
- 5
Let cool and enjoy with some spicy chai! Yum!
Cooksnaps
Random acts of kindness give me life. I can never say no to good food and that goes to cooking as well(esp cooking). I love solitude and the kitchen!
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https://cookpad.wasmer.app/us/recipes/7430738
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