Pineapple jollof rice#abjmom #MyHubFav

Name: Pineapple jollof rice #abjmom #MyHubFav
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Ripe pineapple; Pineapple juice optional; Rice; Rice; Tomato; Onions; Pepper; Fresh ginger; Groundnut oil; Royco stew seasoning mix; Maggi; Salt

Dorcas Recipes @dorcas_d_kuk

Abuja

This is a-ask-for-more cos of The flavour of pineapple. #abjmom #MyHubFav

Dorcas Recipes @dorcas_d_kuk

Abuja

This is a-ask-for-more cos of The flavour of pineapple. #abjmom #MyHubFav

Saved

Ingredients

2 servings

Saved

Steps

1

Rinse and slice pineapple in cubes. Try to get little juice from pineapple. The riper The pineapple, the more juice and taste. Pour little oil in non stick pot, allow to hot and fry pineapple till golden brown. Set aside.
2

Rinse and blend tomato, pepper and onions roughly.
3

Parboil rice, rinse and cook till almost cooked. Set aside
4

Fry blended veggies In frying pan, pour the royco maggi mix, ginger, maggi and salt to taste. When it is well fried add the pineapples and mix. Pour in rice and mix well. Add pineapple juice and cover to simmer.