The major ingredient here is meat broth to compliment the oil we are not adding. So when you cook your meat, ensure to get the juice moderately. Here I used goat because of flavour it gives. Once it is cooked set aside

Since and blend pepper and onions. Blend cray fish. Set aside

Wash already cut ugu and pour strainer to remove water completely.

In a pot pour meat broth, and blended veggies. Allow to boil a little, then add ugu and taste first before you add any seasoning. Add crayfish and mix well. Pour in the meat. Voila... It is ready. Can be served with rice