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Crispy Chicken Wanton
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A picture of Crispy Chicken Wanton.

Crispy Chicken Wanton

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Crispy Chicken Wanton

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 1 packetwanton skin
  • 150 gmminced chicken
  • 2 clovesgarlic
  • 2 tbspchopped coriander leaves
  • 1 tspsalt
  • 1 tspwhite pepper
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Steps

  1. 1

    Make sure that the wanton skin is properly thaw. Separate the layers of the wanton skin and lay it on a flat surface.

  2. 2

    Prepare the filling - mix the minced chicken, white pepper, salt and coriander.

  3. 3

    Take around 1 tbsp of the filling and lay it on the wanton skin.

  4. 4

    Fold the wanton skin into a triangle shape or a parcel and seal it with water.

    A picture of step 4 of Crispy Chicken Wanton.
    A picture of step 4 of Crispy Chicken Wanton.
  5. 5

    Once properly seal, deep fry the wanton or put it an air fryer!

    A picture of step 5 of Crispy Chicken Wanton.
  6. 6

    Serve with homemade sweet chili sauce.

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on March 01, 2019 22:53
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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Comments (2)

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
March 02, 2019 14:26
Looks great! For someone not so hot on certain ingredients, wanton skin, is it like filo pastry? Thanks for your help. Fluffy XXX
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