Easy Peach Tarts

Name: Easy Peach Tarts
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Ready-made shortcrust pastry; 4 peaches; Sugar, to sprinkle; 1 beaten egg

Rae @LoveRae

I had some pastry leftover from a mince pie I did earlier so rather than throwing away the leftover pastry I used it up. You can use plums if you prefer instead of peaches.

Rae @LoveRae

I had some pastry leftover from a mince pie I did earlier so rather than throwing away the leftover pastry I used it up. You can use plums if you prefer instead of peaches.

Saved

Ingredients

20 mins

4 servings

Ready-made shortcrust pastry
4peaches
Sugar, to sprinkle
1beaten egg

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Steps

20 mins

1

Preheat the oven to 220C.
2

Halve the peaches and remove the stones then cut each half into 6-8 slices.
3

Next roll the pastry onto a floured surface and roll to about half the size and then cut into round circles, approximately 10 centimetres in diameter.
4

Then lay the pastry onto a lined baking sheet and top each tart with the slices of one peach, laid into a ring formation leaving about half a centremeter on the border or in a line into the pastry. (I used a Yorkshire pudding baking tray. The pastry fit perfectly.)
5

Sprinkle the tarts with sugar.
6

Brush the borders with the beaten egg and bake for 12-15 minutes or until the pastry has risen and is golden brown.
7

If you like sprinkle the tarts with a little extra sugar when you remove them from the oven.

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Cooksnaps

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Rae @LoveRae

on May 22, 2016 19:45

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.