To prepare the first layer: In saucepan over high heat, we put the milk, sugar, pudding powder & coffee. Mix constantly until it's boiling and condenses and then lift it from the heat and set it in the mold. Shake the mold a little bit to level the surface and then let it cool for 10 minutes, then put it in the fridge for half an hour.

Half an hour later, we get the second layer in the same way. Make up the second layer mixture, put in mold and let it cool for 10 minutes, then put the mold in the refrigerator again for half an hour.

Half an hour later we get the third layer and repeat the process and pour it into the mold. Shake to level and then let it cool for 10 minutes.

Spread biscuits on the surface of the mold and push them in a little bit so they stick with the pudding. Then put the mold in the refrigerator for at least 4 hours before serving.