Red velvet Choc Chip Cupcake

Name: Red velvet Choc Chip Cupcake
Yield: 12 cupcakes
Cuisine: Kenyan
Ingredients: 105 g Sugar; 78 g Butter; 2 Eggs; 1/2 teaspoon Vanilla; 3/4 teaspoon Unsweetened cocoa; 165 g Flour; 100 ml Buttermilk; 1/4 teaspoon Powdered Red colour; 2.5 g Baking powder; 2.5 g Baking soda; 5 ml Vinegar; 30 g Chocolate chips

Miraj yule mrembo @miraj_yule_mrembo

Mombasa

My favourite cake with a little more flavour

Miraj yule mrembo @miraj_yule_mrembo

Mombasa

My favourite cake with a little more flavour

Saved

Ingredients

12 cupcakes

105 gSugar
78 gButter
2Eggs
1/2 teaspoonVanilla
3/4 teaspoonUnsweetened cocoa
165 gFlour
100 mlButtermilk
1/4 teaspoonPowdered Red colour
2.5 gBaking powder
2.5 gBaking soda
5 mlVinegar
30 gChocolate chips

Saved

Steps

1

Sieve flour, cocoa and baking powder and set aside.
2

Mix buttermilk with red food colour and set aside
3

Line your cupcake tray
4

Beat butter and sugar until light and fluffy
5

Add eggs and vanilla and beat some more
6

Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7

Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8

In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9

Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10

When cooled, decorate with your favourite frosting. Happy baking and enjoy.