Double Chocolate Brownie

Name: Double Chocolate Brownie
Total time: 1800 s
Yield: 16 servings
Cuisine: British
Ingredients: 350 g Butter; 3 Eggs; 250 g Light Brown Sugar; 150 g Self-raising Flour; 100 g Cocoa Powder; 100 g Dark Chocolate; 100 g Milk/White Cholocate

Siân Coward @cook_12398691

Mow Cop, Cheshire

Double Chocolate Brownie

Siân Coward @cook_12398691

Saved

Ingredients

30 Minutes

16 servings

350 gButter
3Eggs
250 gLight Brown Sugar
150 gSelf-raising Flour
100 gCocoa Powder
100 gDark Chocolate
100 gMilk/White Cholocate

Saved

Steps

30 Minutes

1

Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
2

In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
3

Next sieve the flour and cocoa powder into the egg mixture
4

Then, in a food processor, whizz the chocolate until finely chopped
5

Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
6

Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy