Caramelized Roll Buns

Name: Caramelized Roll Buns
Cuisine: American
Ingredients: Star shaped sugar candy for deco; Oil for frying; 1 packet dry yeast; 2 tblspn condensed milk; 2 tblspn white sugar; 1 cup luke warm water; 2 tblspn butter; 1 tspn salt; 1 tspn baking powder; 4 cups flour; 2 cups Brown sugar; 1/2 cup milk

Yuyu Kusairi @cook_16000355

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

Yuyu Kusairi @cook_16000355

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

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Ingredients

Star shaped sugar candy for deco
Oil for frying
Dough wet ingrediants
1 packetdry yeast
2tblspn condensed milk
2tblspn white sugar
1 cupluke warm water
Dough dry ingrediants
2tblspn butter
1tspn salt
1tspn baking powder
4 cupsflour
Caramel sauce
2 cupsBrown sugar
1/2 cupmilk

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Steps

1

In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
2

Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
3

Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
4

Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
5

In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
6

Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.