Adai / Adai dosai

Name: Adai / Adai dosai
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rice; 1/2 cup Toor dal; 1/4 cup Urad dal; 1/4 cup Moong cal; 1/2 cup Bengal gram; 7-8 Dry Red chilli; 1 inch Ginger; 1 tsp Fennel seeds; 1/2 tsp Turmeric; To taste Salt; 1/2 tsp Mustard seeds; 1/2 tsp Asafoetida/hing; 1/2 tsp Oil; 1 cup Sambar onion/ shallots (chopped roughly); 2 sprig Curry leaves; 1/2 bunch Coorinder leaves; 1 bunch Drumstick leaves/ moringa leaves; 1/2 cup Coconut pieces/ grated; To taste Salt

Foodieszing @cook_15458267

Tamilnadu

#morningbreakfast Adai is the recipie made with dal and rice. It's a south tamilnadu breakfast. When u add moringa leaves it taste too crisp and soft.

Foodieszing @cook_15458267

Tamilnadu

#morningbreakfast Adai is the recipie made with dal and rice. It's a south tamilnadu breakfast. When u add moringa leaves it taste too crisp and soft.

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Ingredients

10 minutes

6 servings

To grind:
1 1/2 cupRice
1/2 cupToor dal
1/4 cupUrad dal
1/4 cupMoong cal
1/2 cupBengal gram
7-8Dry Red chilli
1 inchGinger
1 tspFennel seeds
1/2 tspTurmeric
To tasteSalt
To temper:
1/2 tspMustard seeds
1/2 tspAsafoetida/hing
1/2 tspOil
1 cupSambar onion/ shallots (chopped roughly)
2 sprigCurry leaves
1/2 bunchCoorinder leaves
1 bunchDrumstick leaves/ moringa leaves
1/2 cupCoconut pieces/ grated
To tasteSalt

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Steps

10 minutes

1

Soak rice, toor dal, urad dal, bengal gram, red chilli, fennel seeds together about 3 hrs.
2

Grind them into little coarse batter Add turmeric powder and salt to the batter.
3

Batter should not be too thick or thin. Heat oil in a pan, add musterd seeds, when it starts to splatter add hing, curry leaves, onion.
4

Onion should not be over cooked.
5

Add drumstick leaves and salt. Cook for about 5 minutes.
6

Once cooked mix them with the batter.
7

Add coorinder leaves and coconut to batter before making dosa. Adjust the salt.
8

Heat the dosa tawa and pour the batter to make Dosas. Use gingerly oil or coconut oil or ghee to make dosa.
9

Serve hot with butter, jaggery and aviyal.