Coriander chutney veggie corn bhajia sandwich

Name: Coriander chutney veggie corn bhajia sandwich
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: coriander chutney :; 2 cups chopped coriander leaves; 1 tomato; 2 green chillis; 5 garlic cloves; 1/2 table spoon salt; sandwich :; 4 slices fresh white bread; 1 cup boiled corn; 1 cup coriander leaves chutney; 1 cup fresh crushed carrot; 1/2 tea spoon salt; 1 cup cucumber slices; 1 cup sev / bhajia

Satya Jha @cook_15953880

#morningbreakfast : This innovative recipe is easy to make and having nutritional values. Here are adding of vegetables and green chutney so useful for eye and gives strong immunity as well as adding corn so helpful in digestion.

Satya Jha @cook_15953880

Saved

Ingredients

5-7 minutes

2 people

coriander chutney :
2 cupschopped coriander leaves
1tomato
2green chillis
5garlic cloves
1/2 table spoonsalt
sandwich :
4 slicesfresh white bread
1 cupboiled corn
1 cupcoriander leaves chutney
1 cupfresh crushed carrot
1/2 tea spoonsalt
1 cupcucumber slices
1 cupsev / bhajia

Saved

Steps

5-7 minutes

1

Coriander chutney (method) :
2

Take coriander leaves, washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic.
3

Grind it carefully then finally add salt.
4

Sandwich (method) :
5

First of all cut all four corners of the fresh bread, than spread coriander chutney now put crushed or grated carrots over it.
6

Than arranged tomatoes and cucumber slices, then put boiled corn over it, than spread sev or bhajia over it.
7

Now we will put small amount of salt and chat masala over it.
8

Then put another bread slices. And garnish with small amounts of green chutney, bhajia and boiled corn.