Preparation of Veggie Stock:
Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well.

Cut the carrots into big chunks and saute it well then add the celery and saute well.

Add the salt and add the water and give a boil until the veggie extract gets into it.

Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use. 

Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this.

Pancit Canton Preparation:
In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well. 

Then once it's half cooked add the salt and mixed sauces and saute well.

Add the veggie broth to it and give a boil once it's get thickened.

Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well.

Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it.

Serve hot.