Yam porridge

Name: Yam porridge
Cuisine: Nigerian
Ingredients: Yam peeled, washed and diced; Cooked Beef diced; Salt; cubes Seasoning; Onion sliced; Cabbage sliced; Green Pepper; Ummuzees Italian seasoning; Crayfish; Oil; Ginger powder

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate One of Nigeria's oldest food staple is yam porridge. But this is not just your normal style porridge , its simple, perfect ,and exquisite . Enjoy

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate One of Nigeria's oldest food staple is yam porridge. But this is not just your normal style porridge , its simple, perfect ,and exquisite . Enjoy

Saved

Ingredients

Yam peeled, washed and diced
Cooked Beef diced
Salt
cubesSeasoning
Onion sliced
Cabbage sliced
Green Pepper
Ummuzees Italian seasoning
Crayfish
Oil
Ginger powder

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Steps

1

Heat oil in a pan, saute till translucent. Add green bell peppers and cubed beef.
2

Add crayfish, and cabbage, stir and cook for 2-5 seconds
3

Sprinkle some salt, ginger powder and seasoning cube
4

Add the cooked yam,and sprinkle some ummuzees italian seasoning.
5

Add water,adjust taste, cover and allow to cook
6

When cooked, serve warm. And enjoy. I always like to serve mine with some manshanu (ghee) and (yaji)