Wheat Flour Tutti fruity Cookies- without oven

Name: Wheat Flour Tutti fruity Cookies- without oven
Cuisine: Indian
Ingredients: 120 gm Whole Wheat Flour; 2 tsp semolina; 70 gm Clarified Butter / Ghee (I used ghee); 80 gm Sugar Powdered; 1/2 tsp Baking Powder; 2-3 tsp Milk; 30 gm Tutti Frutti; 1/4 tsp salt (if salted butter is used don't add salt)

Suvas Shah @suvasshah

Vadodara, Gujarat

Wheat Flour Tutti fruity Cookies- without oven

Suvas Shah @suvasshah

Saved

Ingredients

120 gmWhole Wheat Flour
2 tspsemolina
70 gmClarified Butter / Ghee (I used ghee)
80 gmSugar Powdered
1/2 tspBaking Powder
2-3 tspMilk
30 gmTutti Frutti
1/4 tspsalt (if salted butter is used don't add salt)

Saved

Steps

1

Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).
2

Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.
3

Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
4

After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
5

Using a cookie cutter, cut the cookies of it and place these on greased idli moulds.
Meanwhile, preheat the idli cooker with salt as a base.
6

Now place the stand, loaded with cookies, in idli cooker and cover with lid.
Let it bake for 25-30 minutes on a medium to low flame.
7

When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.
The healthy, delicious Cookies are ready.