Beefy cheese melt

Name: Beefy cheese melt
Cuisine: American
Ingredients: 1 packet white bread; 400 g Minced beef; Thick Slices of Cheddar cheese; Butter; Oyster sauce; Light soy sauce; Black pepper; Parsley; Onion; Carotino oil; to taste Salt; Sandwich maker/presser

Yuyu Kusairi @cook_16000355

A simple fix for any meal. #yuyukusairikooks #yuyukusairibakes

Yuyu Kusairi @cook_16000355

A simple fix for any meal. #yuyukusairikooks #yuyukusairibakes

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Ingredients

1 packetwhite bread
400 gMinced beef
Thick Slices of Cheddar cheese
Butter
Sauce
Oyster sauce
Light soy sauce
Black pepper
Parsley
Onion
Carotino oil
to tasteSalt
Tools
Sandwich maker/presser

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Steps

1

In a hot pan, add in carotino oil. Stir fry onion until caramelized.
2

Once onion turned golden brown (caramelized), add in minced beef. Stir fry.
3

In a new bowl, mix in all of the sauce ingrediants. Mix well and pour into the pan. Cook it and allow it to thicken. Set aside.
4

Using a sandwich maker/presser. First, butter your slices of bread, add in the beefy sauce and topped it with desired cheddar cheese!
5

Follow your sandiwich maker/pressure instruction for perfect melt.