Hara Bhara Kabab

Name: Hara Bhara Kabab
Cuisine: Indian
Ingredients: 6-7 Fresh Bread Crumbs; Oil for dip frying; 2 tsp corn flour (for paste); 1 cup Dry Bread Crumbs; 2 tsp oil; Salt as per taste; 1 tsp red chilli powder (if need more spicy); 1 tsp Garam Masala; 1 tsp Dry Mango Powder; 1/2 tsp turmeric powder; 200 gram spinach blanched; 1/2 cup coriander leaves chopped; 1/4 cup mint leaves chopped; 1 tsp cumin seeds; 4 tsp gram flour (dry roasted); 1 tsp Ginger garlic paste; 4 green chillies; 2 Big Boiled Potatoes (smashed); 2 cup Green Peas; 2 capsicum chopped

Suvas Shah @suvasshah

Vadodara, Gujarat

Hara Bhara Kabab

Suvas Shah @suvasshah

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Ingredients

6-7Fresh Bread Crumbs
Oil for dip frying
2 tspcorn flour (for paste)
1 cupDry Bread Crumbs
2 tspoil
Salt as per taste
1 tspred chilli powder (if need more spicy)
1 tspGaram Masala
1 tspDry Mango Powder
1/2 tspturmeric powder
200 gramspinach blanched
1/2 cupcoriander leaves chopped
1/4 cupmint leaves chopped
1 tspcumin seeds
4 tspgram flour (dry roasted)
1 tspGinger garlic paste
4green chillies
2Big Boiled Potatoes (smashed)
2 cupGreen Peas
2capsicum chopped

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Steps

1

Take a pan add oil, cumin seeds. Crackled it. Add green chillies, ginger garlic paste. Saute it for a min.
2

Now add chopped capsicum, Green peas. Saute it and close the lid for 2 min. Off the gas and let it cool down
3

Now take the mixy jar add the blanched spinach and the mixture of capsicum- Green peas. Churn it corsely.
4

Now take a big mixing bowl take out the mixture from the jar. Add roasted gram flour, fresh bread crumbs, smashed boiled potatoes, chopped coriander leaves, chopped mint leaves And all dry masala into it. Mix it well and make equal parts out of it.
5

Put deep frying pan on medium flame add oil. Now mix corn flour and water. Make thick paste.
6

Make the shape of kababs, dip it in corn flour paste. And dry bread crumbs. Get all kababs ready. Then Dip fry it.