Coconut Cookie Slice with Jam

Name: Coconut Cookie Slice with Jam
Cuisine: Indian
Ingredients: 90 g Butter; 110 g Caster Sugar; 1 Egg; 135 g Flour; 1/2 tsp Baking Powder; 1 tbsp Custard Powder; 60 g Jam; 2 Eggs; 50 g Caster Sugar; 150 g Desiccated Coconut

Poonam Tamang @cook_15859372

Coconut Cookie Slice with Jam

Poonam Tamang @cook_15859372

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Ingredients

90 gButter
110 gCaster Sugar
1Egg
135 gFlour
1/2 tspBaking Powder
1 tbspCustard Powder
60 gJam
For Coconut Toppings
2Eggs
50 gCaster Sugar
150 gDesiccated Coconut

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Steps

1

Beat Butter, Sugar and Egg in a small bowl until changed to a lighter colour.
2

Stir in sifted Flour, Baking Powder and Custard Powder.
3

Spread the batter over a tray (don't forget to lay a baking paper over the tray) bake in a moderate oven (180 C) for 15 minutes. Stand in pan for 15 minutes.
4

Now spread biscuit base with jam, sprinkle Coconut topping over jam. bake again in moderate oven for 20-25 minutes. cool in pan, before cutting.