Maxican salad

Name: Maxican salad
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 +1/2 +1/2 tricolor capsicum (yellow, green and red); 1/2 cup boiled Rajma; 1/2 cup boiled corn; 1 table spoon lemon juice; 2 table spoons olive oil; 1/2 table spoon oregano /crushed dry maithi; 1/2 table spoon red chilli flakes; 1 table spoon salt; 1 table spoon crushed garlic; 3 big roasted papad, cut into triangular shape

Satya Jha @cook_15953880

#myhealthykitchen : This recipe is made up of vegetables, pulse and so too healthy full of protein vitamin and energy.

Satya Jha @cook_15953880

#myhealthykitchen : This recipe is made up of vegetables, pulse and so too healthy full of protein vitamin and energy.

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Ingredients

15 minutes

4 people

1/2+1/2 +1/2 tricolor capsicum (yellow, green and red)
1/2 cupboiled Rajma
1/2 cupboiled corn
1 table spoonlemon juice
2table spoons olive oil
1/2 table spoonoregano /crushed dry maithi
1/2 table spoonred chilli flakes
1 table spoonsalt
1 table spooncrushed garlic
3big roasted papad, cut into triangular shape

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Steps

15 minutes

1

First of all take a small bowl put olive oil, add crushed garlic, oregano, red chilli flakes, lemon juice, salt mix well and paste is ready.
2

Then papad is cut into eight pieces and roasted.
3

Then finally take a big bowl put this boiled, rajma and corn cut all the tricolor capsicum very well and insert here.
4

Then put this paste mix well, then garnish with roasted papad crushed it and spread over this maxican salad is ready serve it with orange juice.