Kuttu atta ke Alu Vade in appe maker

Name: Kuttu atta ke Alu Vade in appe maker
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kuttu ka atta; 3 big potatoes (boiled and mashed); Chopped green chilli as per taste; To taste Sendha salt; 1 cup Chopped coriander leaves; 1 tsp Pepper powder; 1 tsp Chopped ginger; 2 tbsp Ghee; 1 tsp Jeera

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast Brat special dish. Used the ingredients which we can eat in brat/upwas. Not deep fried.

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast Brat special dish. Used the ingredients which we can eat in brat/upwas. Not deep fried.

Saved

Ingredients

4 servings

1 cupkuttu ka atta
3big potatoes (boiled and mashed)
Chopped green chilli as per taste
To tasteSendha salt
1 cupChopped coriander leaves
1 tspPepper powder
1 tspChopped ginger
2 tbspGhee
1 tspJeera

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Steps

1

First mix atta, salt, 1/2tsp black pepper and water to make a thick batter. Add 1tsp hot ghee in this batter. Keep it for 10 mins
2

In a pan heat 1tbsp ghee. Add jeera to crackle. Then add ginger and gr chillies. Fry little. Add mashed potatoes, salt, pepper powder. Fry little. Switch off the flame and add coriander leaves. Cool completely. Make round balls out of it.
3

Heat the appe pan. Put little ghee in each cup. Dip each potato balls in atta batter and put in appe pan cups. Cover and cook on slow flame for 5 to 6 mins. Then turn and cook for 5 mins again or till crisp and golden (without covering). Serve with green chutney.